000 | 00879nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20220729145043.0 | ||
008 | 121221b xxu||||| |||| 00| 0 eng d | ||
020 | _a0521406366 | ||
040 | _ckinley | ||
082 | _a644 MOR | ||
100 | _aMorecroft, Joan. | ||
245 |
_aFood for thought : _bkey stage 3 / _cJoan Morecroft, Jonathan Smith. |
||
260 |
_aGreat Britain : _bCambridge University Press, _c1993. |
||
300 |
_a96 p. : _bill. ; _c24 cm. |
||
520 | _a This context book which complements the key stage 3 of the series looks at issues involved in product design and development in a supermarket as a vehicle for teaching about food product development and production. Business aspects and some introductory bio-technology tasks are included. | ||
650 |
_a Food industry and trade _vJuvenile literature. |
||
700 | _aSmith, Jonathan. | ||
942 |
_2ddc _cBK |
||
999 |
_c4510 _d4510 |